Thin Pork Chops with Pineapple Fried Rice

I just saw a recipe on for Pioneer Woman's Pork Chops and Pineapple Fried Rice.  It looked amazing so I had to give it a try.  I changed up my recipe a bit for what I had available to me.  I've made it twice and here is another one I did without the peas.  The sauce is the amazing part.  I just love it. 

I used boneless pork chops that I brined( water, salt, brown sugar) overnight.  I put mine in a pan and brown each side and then put in the oven for 10 minutes at 425 F degrees.  I then bake my rice in the oven for 45 minutes and let it cool while I made the egg and such of the fried rice. I used canned Pineapple and tossed it into the rice mix in the pan to heat it.  The sauce is also done in a separte pan and then I pour it over the pork chops in a separate dish with a cover.   BEST EVER.  While I was posting this, I've just decided we are having this tonight as well. 

Hope everyone is doing well!

Sewright Blog by Ruth Yoder

Things I love....Rustic Brown and Leather

This  Bracelet I found on Etsy by The Well Kept Thing.   Super cute! 

And another...

I really like Pinterest, and Etsy is very similar to me as they both suck me in for an hour.

I have some Pork recipes coming soon...!  Summer is coming to a close sooner than we'd all probably like.  Blueberries and strawberries are in season.  I can't wait to make something with fruit to share with you.

Sewright Blog by Ruth Yoder

Don't forget to subscribe to my posts!

Banana Krispies

Check out this healthier version of regular Rice Krispies.  Great for a party!

Ingredients:
2 Cups Banana Nut Crunch
4 Cups Rice Krispies
1/4 Cup Raisins
10.5 oz bag of mini marshmallows
3 Tbsp Butter or margarine
Chocolate Sprinkles

Directions:
Melt butter and add marshmellows. 
Melt on low to medium heat. 
Once all melted turn off heat and add cereals and raisins and mix gently together. 
Spray a spatula with non stick spray and also spray a 9" x 13" pan. 
Put the mixture into the pan and flatten with the spatula. 
Add Chocolate sprinkles and press again. 
Let cool and cover with plastic wrap. 
The raisins keep these from turning into rocks. 
I love the banana taste!

More from Sewright...

 



Toddler Tank from Mine


Sewright Blog by Ruth Yoder