I've been meaning to catch you up on some of the projects my husband has been commissioned to do.
This was a nice rustic bench with painted black legs. His client had a general design in mind, and Andrew drew up this one. Beautiful. I love how he made it look old. I want one for our house!
This was almost a year ago already. I can't believe how time flies.
And she was so tiny, and look how sweet.
ahh...
I'll try to get more of them up here soon.
Breakfast tomorrow?
How about Dunkin Donuts at home
Sewright Blog by Ruth Yoder
Saturday, March 31, 2012
Wednesday, March 21, 2012
Awesome Sauteed Peppers and Onions
I have the luck of having red, yellow, and green peppers. I wanted to use them as a side, so I came up with this.
Ingredients:
1/2 Cup of each pepper, sliced into strips
1/4 Cup of Onion, sliced into strips
1 Tbsp Olive Oil
Dash of Salt
Fresh Ground pepper
1/2 Tsp Garlic Powder
3 Tbsp Red Wine vinegar
Directions:
Saute the Peppers and onions in olive oil for 7-10 Minutes over medium heat.
Add seasonings, and stir around for another minute.
Turn off the heat and add the red wine vinegar.
That's it, your done. Serve it up. I had mine with Sausage and Rice and a slice of bread I toasted on one side with butter, garlic and basil. Wonderful!
From Plain Jane to Night out!
Sewright Blog by Ruth Yoder
Ingredients:
1/2 Cup of each pepper, sliced into strips
1/4 Cup of Onion, sliced into strips
1 Tbsp Olive Oil
Dash of Salt
Fresh Ground pepper
1/2 Tsp Garlic Powder
3 Tbsp Red Wine vinegar
Directions:
Saute the Peppers and onions in olive oil for 7-10 Minutes over medium heat.
Add seasonings, and stir around for another minute.
Turn off the heat and add the red wine vinegar.
That's it, your done. Serve it up. I had mine with Sausage and Rice and a slice of bread I toasted on one side with butter, garlic and basil. Wonderful!
From Plain Jane to Night out!
Sewright Blog by Ruth Yoder
Monday, March 19, 2012
Spring Fresh Green Beans from your freezer
Ahh...spring. I just love that smell of fresh air. I also love garden fresh vegetables. Obviously it's too early for vegetables in the back yard, but I made these green beans the other day, and they hit the spot.
Ingredients:
8 Oz Frozen Green beans
Bacon Drippings
3 Tsp Brown Sugar
Pinch of Salt
Directions:
Add frozen green beans to a tbsp or so of bacon drippings. Cover and let it heat up for 5 Minutes. Then add sugar and salt. Pepper is optional. Uncover and saute until cooked through.
Spring starts Tomorrow!
I've already been to a garage sale, I can't believe they were already ready. I got a purse for $1. Super cute. I went about transferring my things over, only to find 7 Pens & 3 Pencils, not to mention old receipts and bags of snacks for the little one. Anyone else collect so many of one thing? and not even know it?
Happy Spring to you!
Need a lunch idea?
Chipotle Chili Chicken Sandwich
SewrightBlog by Ruth Yoder
Ingredients:
8 Oz Frozen Green beans
Bacon Drippings
3 Tsp Brown Sugar
Pinch of Salt
Directions:
Add frozen green beans to a tbsp or so of bacon drippings. Cover and let it heat up for 5 Minutes. Then add sugar and salt. Pepper is optional. Uncover and saute until cooked through.
Spring starts Tomorrow!
I've already been to a garage sale, I can't believe they were already ready. I got a purse for $1. Super cute. I went about transferring my things over, only to find 7 Pens & 3 Pencils, not to mention old receipts and bags of snacks for the little one. Anyone else collect so many of one thing? and not even know it?
Happy Spring to you!
Need a lunch idea?
Chipotle Chili Chicken Sandwich
SewrightBlog by Ruth Yoder
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