Wednesday, April 18, 2012

Garlic Marinated Chicken

 Chicken is one of the most versatile meats out there.  I'm always looking for new ways to serve it up.
Here's another I wanted to share with you.

Ingredients: 
2 Chicken Breast, butterflied
3 Tbsps. Olive Oil
1 1/2 Tsps Garlic Powder
1/4 Cup Rice Vinegar
1 Tsp of dried Thyme
Dash of pepper & Salt
3/4 Cup Breadcrumbs (+ or -)
1 Egg, beaten

Directions:  
In a resealable bag, combine 1 Tbsp Olive oil, garlic powder, rice vinegar, pepper, salt and thyme with the chicken. 
Let marinate in the fridge for an hour.
Take out chicken, discard marinade.
Dip chicken pieces into egg then breadcrumbs (I made my own)
In a pan, add a couple of tbsps of oil and heat over medium. 
Add chicken to the hot pan, turning halfway through cooking. 
Let sit for 5 Minutes.
Slice at a diagonal and serve. 
Full of flavor! 


SewrightBlog by Ruth Yoder



Friday, April 13, 2012

Seasoned Pretzels

 I'm really digging these pretzels I made the other day.  Potluck, here we come!

Ingredients:
1/2 Cup Canola Oil
1 Packet Dry Ranch seasoning
1 Bag Pretzels (normal size)
1 Tsp Garlic Powder
1/2 Tsp Lemon Pepper
1/2 Tsp Dill Weed

Directions:
Preheat oven to 350 F degrees.  Place seasonings and oil in a big ziplock bag and mix together.  Then add pretzels and mix until well coated.  Open onto a cookie sheet.  Heat in the oven for 5 minutes, flipping the pretzels casually halfway through. 


 Leftover Easter eggs?  Make Egg English Muffins for breakfast







 Visit my page for my ideas!  Sewright Blog by Ruth Yoder

Friday, April 6, 2012

Made-over leftovers Lipton Broccoli Rice

Spinach Portabella Mushroom Rice






It's 2 o'clock again and I haven't eaten.  I searched my fridge and sauteed this together.

Leftover Cheddar Broccoli Rice
Fresh Spinach
Sliced Fresh Portabella
Leftover Beans
Shredded Cheese

I put this in a pan with a tiny bit of butter and olive oil, and sauteed it for about 5 minutes.  Turned out really tasty and,who knew, healthy too. 


Another project Andrew recently completed was a Walnut card table.  He designed it with the parameters of his client.  It turned out beautiful.  I didn't even know I wanted a wooden card table until now. 

 He did a dull rub finish.
Corner
Top

It's Good Friday! Enjoy your weekend.



Sewright Blog by Ruth Yoder
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