Seasoned Pretzels

 I'm really digging these pretzels I made the other day.  Potluck, here we come!

Ingredients:
1/2 Cup Canola Oil
1 Packet Dry Ranch seasoning
1 Bag Pretzels (normal size)
1 Tsp Garlic Powder
1/2 Tsp Lemon Pepper
1/2 Tsp Dill Weed

Directions:
Preheat oven to 350 F degrees.  Place seasonings and oil in a big ziplock bag and mix together.  Then add pretzels and mix until well coated.  Open onto a cookie sheet.  Heat in the oven for 5 minutes, flipping the pretzels casually halfway through. 

 Leftover Easter eggs?  Make Egg English Muffins for breakfast







 Visit my page for my ideas!  Sewright Blog by Ruth Yoder

Made-over leftovers Lipton Broccoli Rice

Spinach Portabella Mushroom Rice

It's 2 o'clock again and I haven't eaten.  I searched my fridge and sauteed this together.

Leftover Cheddar Broccoli Rice
Fresh Spinach
Sliced Fresh Portabella
Leftover Beans
Shredded Cheese

I put this in a pan with a tiny bit of butter and olive oil, and sauteed it for about 5 minutes.  Turned out really tasty and,who knew, healthy too. 

Another project Andrew recently completed was a Walnut card table.  He designed it with the parameters of his client.  It turned out beautiful.  I didn't even know I wanted a wooden card table until now. 

 He did a dull rub finish.

Corner

Top

It's Good Friday! Enjoy your weekend.



Sewright Blog by Ruth Yoder

Rustic Bench

 I've been meaning to catch you up on some of the projects my husband has been commissioned to do.

 This was a nice rustic bench with painted black legs.  His client had a general design in mind, and Andrew drew up this one. Beautiful. I love how he made it look old.  I want one for our house!

This was almost a year ago already.  I can't believe how time flies. 

And she was so tiny, and look how sweet.
ahh...
I'll try to get more of them up here soon.  

Breakfast tomorrow?
How about Dunkin Donuts at home

Sewright Blog by Ruth Yoder