Made-over leftovers Lipton Broccoli Rice

Spinach Portabella Mushroom Rice

It's 2 o'clock again and I haven't eaten.  I searched my fridge and sauteed this together.

Leftover Cheddar Broccoli Rice
Fresh Spinach
Sliced Fresh Portabella
Leftover Beans
Shredded Cheese

I put this in a pan with a tiny bit of butter and olive oil, and sauteed it for about 5 minutes.  Turned out really tasty and,who knew, healthy too. 

Another project Andrew recently completed was a Walnut card table.  He designed it with the parameters of his client.  It turned out beautiful.  I didn't even know I wanted a wooden card table until now. 

 He did a dull rub finish.

Corner

Top

It's Good Friday! Enjoy your weekend.



Sewright Blog by Ruth Yoder

Rustic Bench

 I've been meaning to catch you up on some of the projects my husband has been commissioned to do.

 This was a nice rustic bench with painted black legs.  His client had a general design in mind, and Andrew drew up this one. Beautiful. I love how he made it look old.  I want one for our house!

This was almost a year ago already.  I can't believe how time flies. 

And she was so tiny, and look how sweet.
ahh...
I'll try to get more of them up here soon.  

Breakfast tomorrow?
How about Dunkin Donuts at home

Sewright Blog by Ruth Yoder

Awesome Sauteed Peppers and Onions

I have the luck of having red, yellow, and green peppers.  I wanted to use them as a side, so I came up with this. 
Ingredients:
1/2 Cup of each pepper, sliced into strips
1/4 Cup of Onion, sliced into strips
1 Tbsp Olive Oil
Dash of Salt
Fresh Ground pepper
1/2 Tsp Garlic Powder
3 Tbsp Red Wine vinegar

Directions:
Saute the Peppers and onions in olive oil for 7-10 Minutes over medium heat. 
Add seasonings, and stir around for another minute. 
Turn off the heat and add the red wine vinegar. 
That's it, your done.  Serve it up.  I had mine with Sausage and Rice and a slice of bread I toasted on one side with butter, garlic and basil.  Wonderful! 

 

From Plain Jane to Night out!

Sewright Blog by Ruth Yoder