Dunkin Donuts at Home - Egg Ham Wake up Wrap

Sometimes what we're lookin for is just an idea for something to eat, not so much a new recipe. 

I really enjoy Dunkin Donuts.  I also like the .99 cent wraps as does the little one.

I made this at home.  Not exactly from the drive thru, but really good! 

Ingredients:
1 Egg
1 Tbsp Milk
1 Slice Tavern Ham
1 Slice American Cheese
2 Flour Tortillas

Directions:
Scramble egg and milk together in a bowl.  Cook in a small saucepan over low to med heat.  Flip over when it looks glassy but cooked underneath.  Cook another 30 seconds.  Slice round piece of ham in half. Slice cheese in half.  Heat tortillas over flame till warm on both sides.  Slice egg in half.  Layer the halves in each of the tortillas.  Serves two.

What have you made lately?  Please come by and leave me a comment!


Sewright Blog by Ruth Yoder

Mirrored Jewelry Box - The Chicago Bench Co

 Andrew recently was commissioned to make this beautiful jewelry box.  Each Mirror piece had to be hand beveled by a professional, something you'd think would be an easy thing.  Those were sent out to be done, and he created this beautiful box.

 You can see more of his work here at the Chicago Bench Co on CustomMade.

It has sections, and the doors open to a necklace carousel and drawers.  

 Walnut drawers and and sections with pink satin interior lining. 

For Christmas, he made me a jewelry box.  I can't wait to show you!  I'll be posting it soon.


Today is supposed to be snow! What are your plans today?


Sewright Blog by Ruth Yoder

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Garlic Ginger Pork Roast

 I really love pork roast.  That being said, I really love this pork roast!  It only takes a few seasonings for this great dinner.

Ingredients:
1.5 lb Pork Sirloin Roast
Ground Ginger
Garlic Powder
Salt & Pepper

Directions: 
Mix seasonings together and spread over the top of the roast.  I put the fat side up, so that the juices run into the meat.  Roast at 325 F degrees for an hour and a half or until the temp reaches at least 160 f degrees in the meat.  Let rest for 5-10 minutes and then slice and serve.  Yum! I love the tasty crispy top too.

Enjoy it with: 

Cream Cheese Pepper Salad






SewrightBlog by Ruth Yoder 

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