Sewright

Tuesday, January 10, 2012

Garlic Ginger Pork Roast

I really love pork roast. That being said, I really love this pork roast! It only takes a few seasonings for this great dinner.

Ingredients:
1.5 lb Pork Sirloin Roast
Ground Ginger
Garlic Powder
Salt & Pepper

Directions:
Mix seasonings together and spread over the top of the roast. I put the fat side up, so that the juices run into the meat. Roast at 325 F degrees for an hour and a half or until the temp reaches at least 160 f degrees in the meat. Let rest for 5-10 minutes and then slice and serve. Yum! I love the tasty crispy top too.

Enjoy it with:

Cream Cheese Pepper Salad

SewrightBlog by Ruth Yoder

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Saturday, January 7, 2012

Thursday, January 5, 2012

Rice Hand Warmers

I think this is such a great idea for anyone, almost any age. These rice hand warmers are so nice to have in the winter. Great for the bus stop or a car ride. I'm going to use them for my little one to hold if the car is still cold. Also nice when they don't feel well. We're all just getting over the stomach flu. Yuck.

I got the crochet circles from etsy here. Super cute, with so many uses. I used them to glue on barrettes too.

I double lined the fabric, sewed on the embellishment, added uncooked rice and sewed close. Heat in the microwave between 10 seconds and a minute. You'll have to check out your particular microwave time. You don't want it too hot of course.

Happy New Year EVERYONE! Do you have a resolution for 2012?

SewrightBlog by Ruth Yoder

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