Toddler Leggings from baby tights

 These cute leggings can help use up any battered or too small tights.  Mine were a little of both.

 Start with a pair of tights.

 I gauged the length by what she can wear now.

 I just cut of the bare minimum for the size I wanted. 

Pin on some lace around the bottom and sew on. 

Very cute. 

She loves 'em!

And so does her Mama!

Breakfast To Go


Sewright Blog by Ruth Yoder

Apple Cinnamon Cheese Rolls

Faith's Apple Cheese Rolls

 My sister Faith made these Apple Cinnamon Cheese Rolls.  They look delish!  I so want to try one!

She sauteed the apples in butter then added a little sugar and cinnamon to the mixture after turning off the heat.  She put it on the crescent rolls after spreading the cream cheese.  She didn't put any sugar in the cream cheese because it was in with the apples.  You can see the rest of the recipe here.  You should definitely try these! I know I'm going to!

 We went apple picking last week at The County Line Orchard.  What a ton of fun! The kids loved it!

Apple Picking

We got $8.00 worth of Apples, but could've picked a lot more!  There were also doughnuts in the shops and lots of jarred goodies! 

Did you get to do everything you wanted this summer? 

 Cute as a Button Baby Tee

SewrightBlog by Ruth Yoder

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Pork Schnitzel

Pork Schniztel, hot sauce, pickles

I'd like to introduce an awesome recipe for pork tenderloin.  I recently got 1lb for $2.49.  Definetly a deal.  This tastes so amazing good.  By looks, it would seem flavorless, but I promise you, its packed full of taste.

Ingredients:
1 pork tenderloin (about 1 pound), sliced into 20 pieces

2 teaspoons Dijon mustard
3/4 cup flour
1/2 teaspoon salt
1/2 teaspoon black pepper

1 Tsp Garlic Powder

2 Tsp Oregano
3 pieces white italian bread, processed into breadcrumbs
2 tablespoons unsalted butter
2 tablespoons vegetable oil
2 eggs

Directions:
Lightly flatten each piece of pork with your fingers.
Beat the eggs with the mustard in a flat dish.
Mix the flour with the seasonings in another flat dish.
Place the breadcrumbs in another dish.
Place them all side by side.
Coat each piece of pork in flour, egg, and breadcrumbs.
Add 1 tablespoon butter and 1 tablespoon oil to a hot saute pan.
Cook the pork until golden and cooked through, about 2 to 3 minutes per side.  Drain on a rack. You can also keep them warm in your oven at no higher than 200 degrees F. 

Kids do funny things.  That being said, our little one cleaned out the bottom kitchen drawer and planted her butt in it. 

The weather is feeling more like fall every day.  Do you plans?
 
Come visit my blog to see more ideas and recipes!

SewrightBlog by Ruth Yoder

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